break-fasting tomyam

as soon as we woke up at 5.30am, there was a sigh came out from deep inside. we realized that we missed the sahur that ended several minutes before. its ok. we performed subuh prayer together and did whatever necessary until 9am. there was nothing much happen as we both slept until 2.45pm. anyway, to make the story short, a big question have fallen on our head. what are we going to have for breakfasting?

luckily, there was kak nisa came out with a very brilliant solution. TOMYAM~ plus, there was a post specially written for me on her website and it was about how to prepare tomyam.ah~ thank you kak nisa. you are always there when we need you even though we are seperated half of he globe away.abom is way lucky.

4.40pm, we headed to KINGS with two freshies. one of them were girl.yum2..hehe..so, we bought materials to cook with her advise.thanks to you guys-the freshies. after we were at our room, we started cooking. without hesitation, i sliced onions while syaz were dealing with rice. it was a very dramatic yet satisfying for first attempt cooking. 7.19pm is the moment of truth..how good was our tomyam.believe it or not, we DO LIKE it~ yeaayy

so we gonna share about how it is made. first rule for tomyam, it is simply a campak-campak recipe. as long as you throw out the right things, there will be a tomyam. don't put too much big onions. put garlic first before anything (of course you heat the oil first). after the soup has boiled, put whatever you like such as crabmeat and shrimp. 5 minutes before serving, you can put some vegi such as bell pepper, carrots, and mushroom. and tadaa~